Recipes
Ingredients
Equipment
Method
- Add 100g coffee grounds to a sealable jar/container
- Pour 700ml water gently over grounds
- Carefully mix to ensure all grounds are wet
- Seal container and seep in fridge for 16 hours
- Strain grounds using a filter or cheese cloth
- Serve diluted with equal parts water, ice or milk
- Store for up to 5 days in fridge
Notes
Use a coarse ground, similar to salt or sand texture
Add water gently to avoid grinds getting stuck to side of jar
Add water/milk to taste after brewing
Add a hot water sugar slurry to concentrate to sweeten
Adjust water/coffee ratio to taste
Phil's Famous Canadiano Coffee Recipe
Americano meets Maple Infused Coffee to create a Canadiano! Originally brewed by Phil at Jumpin' Nelson. Now you can make your own at home with Little Black Sheep's Maple Infused Coffee.
Ingredients
Equipment
Method
- Grind the Maple Whole Beans to a slightly coarser espresso grind
- Heat your filtered water in a separate kettle
- Load the tamper with a double shot
- Pull the double shot of espresso into a separate small glass or directly into a cup
- Pour the hot water into the mug first, then gently pour the freshly brewed espresso on top. This preserves the creamy crema, the caramel colored froth.
- Enjoy!
Notes
The golden ratio is typically 1 part espresso to 2 or 3 parts water, but you can adjust this based on your preferred strength. Try it for yourself at Jumpin' Nelson!