Cold Brew Coffee Concentrate Recipe

Easy Cold Brewed Coffee
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Prep Time 10 minutes
Servings: 8
Course: Drinks
Ingredients Equipment Method Notes

Ingredients
  

  • 100 g Little Black Sheep Coffee
  • 700 ml Water

Equipment

  • 1 Sealed Container (ex. French Press or Mason Jar)
  • 1 Coffee filter/Cheesecloth

Method
 

  1. Add 100g coffee grounds to a sealable jar/container
  2. Pour 700ml water gently over grounds
  3. Carefully mix to ensure all grounds are wet
  4. Seal container and seep in fridge for 16 hours
  5. Strain grounds using a filter or cheese cloth
  6. Serve diluted with equal parts water, ice or milk
  7. Store for up to 5 days in fridge

Notes

Use a coarse ground, similar to salt or sand texture
Add water gently to avoid grinds getting stuck to side of jar
Add water/milk to taste after brewing
Add a hot water sugar slurry to concentrate to sweeten
Adjust water/coffee ratio to taste