Blueberry Coffee Smoothie

Add Blueberry infused coffee to your next smoothie!
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Prep Time 10 minutes
Cook Time 10 minutes
Course: Drinks
Ingredients Equipment Method Notes

Ingredients
  

  • 3/4 cup cold brewed coffee, chilled
  • 1 banana, blueberries or any desired fruits Optional
  • 1/2 cup milk or oat milk
  • 1/2 cup ice
  • 2 tbsp Greek yogurt for extra creaminess Optional
  • 1-2 tbsp maple syrup or honey Optional

Equipment

  • Blender

Method
 

  1. Add all ingredients into a blender.
  2. Blend until completely smooth and creamy.
  3. Taste and adjust the sweetness or coffee strength.
  4. Pour into a glass and serve cold.

Notes

Try a smoothie with any of our other naturally infused flavoured coffee!
Little Black Sheep's Coffee is naturally infused, and has no sugars, syrups or allergens.

Cold Brew Coffee Concentrate Recipe

Easy Cold Brewed Coffee
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Prep Time 10 minutes
Servings: 8
Course: Drinks
Ingredients Equipment Method Notes

Ingredients
  

  • 100 g Little Black Sheep Coffee
  • 700 ml Water

Equipment

  • 1 Sealed Container (ex. French Press or Mason Jar)
  • 1 Coffee filter/Cheesecloth

Method
 

  1. Add 100g coffee grounds to a sealable jar/container
  2. Pour 700ml water gently over grounds
  3. Carefully mix to ensure all grounds are wet
  4. Seal container and seep in fridge for 16 hours
  5. Strain grounds using a filter or cheese cloth
  6. Serve diluted with equal parts water, ice or milk
  7. Store for up to 5 days in fridge

Notes

Use a coarse ground, similar to salt or sand texture
Add water gently to avoid grinds getting stuck to side of jar
Add water/milk to taste after brewing
Add a hot water sugar slurry to concentrate to sweeten
Adjust water/coffee ratio to taste

Hazelnut Chocolate Coffee Overnight Oats

Use deliciously flavoured coffee in your overnight oats!
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Servings: 1
Course: Breakfast, Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Rolled Oats
  • 1/2 cup Preferred milk choice
  • 1/4 cup Strong brewed Little Black Sheep Hazelnut chocolate coffee, or preferred coffee flavour
  • 1 tbsp Chai seeds (optional)
  • 1/4 cup Greek Yogurt (optional)
  • 1-2 tbsp Honey, brown sugar or maple syrup
  • Toppings of your choice, bananas, berries, coconut flakes, cocoa

Equipment

  • Jar that seals

Method
 

  1. Brew your hazelnut chocolate coffee a little stronger than usual and let it cool completely.
  2. In a jar or container, combine the oats, milk, coffee, chia seeds, yogurt (if using), sweetener, salt, and vanilla.
  3. Stir well until everything is evenly mixed.
  4. Cover and refrigerate for at least 6 hours, preferably overnight.
  5. In the morning, stir again. If it's thicker than you like, add a splash of milk.
  6. Finish with your chosen toppings.

Notes

Try overnight oats with every flavour of Little Black Sheep Coffee!

Mint Chocolate Affogato

Coffee + Ice Cream = Yummy!
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Prep Time 10 minutes
Servings: 1
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • Ice Cream Use as much as you want!
  • 1 shot Little Black Sheep Mint Chocolate Coffee Try with other flavours!

Method
 

  1. Brew a small amount of Mint Chocolate Coffee
  2. Scoop desired amount of ice cream into a bowl
  3. Pour cooled coffee over ice cream
  4. Sprinkle chocolate or other toppings
  5. Enjoy!

Notes

Try with different ice cream flavours with different coffee flavours!

Phil's Famous Canadiano Coffee Recipe

Americano meets Maple Infused Coffee to create a Canadiano! Originally brewed by Phil at Jumpin' Nelson. Now you can make your own at home with Little Black Sheep's Maple Infused Coffee.
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Total Time 10 minutes
Servings: 1
Course: Drinks
Ingredients Equipment Method Notes

Ingredients
  

  • 18 grams Double shot of Maple Infused Coffee by Little Black Sheep Coffee
  • 4-6 oz Hot water, 93°C

Equipment

  • An espresso machine (or Moka pot)
  • Kettle
  • Coffee Mug

Method
 

  1. Grind the Maple Whole Beans to a slightly coarser espresso grind
  2. Heat your filtered water in a separate kettle
  3. Load the tamper with a double shot
  4. Pull the double shot of espresso into a separate small glass or directly into a cup
  5. Pour the hot water into the mug first, then gently pour the freshly brewed espresso on top. This preserves the creamy crema, the caramel colored froth.
  6. Enjoy!

Notes

The golden ratio is typically 1 part espresso to 2 or 3 parts water, but you can adjust this based on your preferred strength. Try it for yourself at Jumpin' Nelson!

Vanilla Coffee French Toast

Add Flavoured Coffee to your French Toast!
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Prep Time 5 minutes
Cook Time 10 minutes
Course: Breakfast
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

  • 4 slices of brioche or thick-cut bread
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup vanilla infused coffee cooled
  • 1 tbsp sugar or maple syrup
  • 1/2 tsp cinnamon
  • pinch of salt
  • butter for cooking
  • fruit topping optional
  • whipped cream optional

Equipment

  • bowl for mixing
  • frying pan

Method
 

  1. Make the custard: Whisk together the eggs, milk, vanilla-infused coffee, sugar, cinnamon, and salt.
  2. Soak the bread: Dip each slice into the mixture for about 15–20 seconds per side. Don't oversoak or it may fall apart.
  3. Cook: Heat a little butter in a frying pan over medium heat. Cook the bread for about 2–3 minutes per side, until golden brown.
  4. Serve: Top with maple syrup, berries, and a dusting of powdered sugar.

Notes

Try it with other flavours of Little Black Sheep Coffee!