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Hazelnut Chocolate Coffee Overnight Oats

Use deliciously flavoured coffee in your overnight oats!
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Servings: 1
Course: Breakfast, Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Rolled Oats
  • 1/2 cup Preferred milk choice
  • 1/4 cup Strong brewed Little Black Sheep Hazelnut chocolate coffee, or preferred coffee flavour
  • 1 tbsp Chai seeds (optional)
  • 1/4 cup Greek Yogurt (optional)
  • 1-2 tbsp Honey, brown sugar or maple syrup
  • Toppings of your choice, bananas, berries, coconut flakes, cocoa

Equipment

  • Jar that seals

Method
 

  1. Brew your hazelnut chocolate coffee a little stronger than usual and let it cool completely.
  2. In a jar or container, combine the oats, milk, coffee, chia seeds, yogurt (if using), sweetener, salt, and vanilla.
  3. Stir well until everything is evenly mixed.
  4. Cover and refrigerate for at least 6 hours, preferably overnight.
  5. In the morning, stir again. If it's thicker than you like, add a splash of milk.
  6. Finish with your chosen toppings.

Notes

Try overnight oats with every flavour of Little Black Sheep Coffee!