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Vanilla Coffee French Toast

Add Flavoured Coffee to your French Toast!
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Prep Time 5 minutes
Cook Time 10 minutes
Course: Breakfast
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

  • 4 slices of brioche or thick-cut bread
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup vanilla infused coffee cooled
  • 1 tbsp sugar or maple syrup
  • 1/2 tsp cinnamon
  • pinch of salt
  • butter for cooking
  • fruit topping optional
  • whipped cream optional

Equipment

  • bowl for mixing
  • frying pan

Method
 

  1. Make the custard: Whisk together the eggs, milk, vanilla-infused coffee, sugar, cinnamon, and salt.
  2. Soak the bread: Dip each slice into the mixture for about 15–20 seconds per side. Don't oversoak or it may fall apart.
  3. Cook: Heat a little butter in a frying pan over medium heat. Cook the bread for about 2–3 minutes per side, until golden brown.
  4. Serve: Top with maple syrup, berries, and a dusting of powdered sugar.

Notes

Try it with other flavours of Little Black Sheep Coffee!