Cold Brew Coffee Concentrate Recipe

Easy Cold Brewed Coffee
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Prep Time 10 minutes
Servings: 8
Course: Drinks
Ingredients Equipment Method Notes

Ingredients
  

  • 100 g Little Black Sheep Coffee
  • 700 ml Water

Equipment

  • 1 Sealed Container (ex. French Press or Mason Jar)
  • 1 Coffee filter/Cheesecloth

Method
 

  1. Add 100g coffee grounds to a sealable jar/container
  2. Pour 700ml water gently over grounds
  3. Carefully mix to ensure all grounds are wet
  4. Seal container and seep in fridge for 16 hours
  5. Strain grounds using a filter or cheese cloth
  6. Serve diluted with equal parts water, ice or milk
  7. Store for up to 5 days in fridge

Notes

Use a coarse ground, similar to salt or sand texture
Add water gently to avoid grinds getting stuck to side of jar
Add water/milk to taste after brewing
Add a hot water sugar slurry to concentrate to sweeten
Adjust water/coffee ratio to taste

Mint Chocolate Affogato

Coffee + Ice Cream = Yummy!
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Prep Time 10 minutes
Servings: 1
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • Ice Cream Use as much as you want!
  • 1 shot Little Black Sheep Mint Chocolate Coffee Try with other flavours!

Method
 

  1. Brew a small amount of Mint Chocolate Coffee
  2. Scoop desired amount of ice cream into a bowl
  3. Pour cooled coffee over ice cream
  4. Sprinkle chocolate or other toppings
  5. Enjoy!

Notes

Try with different ice cream flavours with different coffee flavours!

Phil's Famous Canadiano Coffee Recipe

Americano meets Maple Infused Coffee to create a Canadiano! Originally brewed by Phil at Jumpin' Nelson. Now you can make your own at home with Little Black Sheep's Maple Infused Coffee.
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Total Time 10 minutes
Servings: 1
Course: Drinks
Ingredients Equipment Method Notes

Ingredients
  

  • 18 grams Double shot of Maple Infused Coffee by Little Black Sheep Coffee
  • 4-6 oz Hot water, 93°C

Equipment

  • An espresso machine (or Moka pot)
  • Kettle
  • Coffee Mug

Method
 

  1. Grind the Maple Whole Beans to a slightly coarser espresso grind
  2. Heat your filtered water in a separate kettle
  3. Load the tamper with a double shot
  4. Pull the double shot of espresso into a separate small glass or directly into a cup
  5. Pour the hot water into the mug first, then gently pour the freshly brewed espresso on top. This preserves the creamy crema, the caramel colored froth.
  6. Enjoy!

Notes

The golden ratio is typically 1 part espresso to 2 or 3 parts water, but you can adjust this based on your preferred strength. Try it for yourself at Jumpin' Nelson!

Hazelnut Chocolate Coffee Overnight Oats

Use deliciously flavoured coffee in your overnight oats!
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Servings: 1
Course: Breakfast, Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Rolled Oats
  • 1/2 cup Preferred milk choice
  • 1/4 cup Strong brewed Little Black Sheep Hazelnut chocolate coffee, or preferred coffee flavour
  • 1 tbsp Chai seeds (optional)
  • 1/4 cup Greek Yogurt (optional)
  • 1-2 tbsp Honey, brown sugar or maple syrup
  • Toppings of your choice, bananas, berries, coconut flakes, cocoa

Equipment

  • Jar that seals

Method
 

  1. Brew your hazelnut chocolate coffee a little stronger than usual and let it cool completely.
  2. In a jar or container, combine the oats, milk, coffee, chia seeds, yogurt (if using), sweetener, salt, and vanilla.
  3. Stir well until everything is evenly mixed.
  4. Cover and refrigerate for at least 6 hours, preferably overnight.
  5. In the morning, stir again. If it's thicker than you like, add a splash of milk.
  6. Finish with your chosen toppings.

Notes

Try overnight oats with every flavour of Little Black Sheep Coffee!